This week we are talking about how to serve your guests at your wedding a plated, sit down dinner. The Tweet came from Wendy Pashman, the owner of The Entertaining Company , and asked me to talk about the importance of giving options to the guests when you decide to serve a plated, sit down dinner. Great topic to talk about Wendy!
You can see my thoughts above in the video, but in short, if you are serving a plated dinner, I think the best way to do this is to offer your guests a choice of entree or you have to offer them a duo plate to accommodate as many palates as possible! Check out my thoughts on this in the video!
I also had to share this photo as this was from a tasting I was at last week at The Entertaining Company. It was so delicious, I could not pass it up to post it! Monk Fish in a Butter Saffron Sauce, Smoked Corn Souffle, Medley of Sauteed Wild Mushrooms!! It was outstanding!!
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Thanks so much for watching and check back every week for new video posts!