Kim has nearly 15 years of wedding and event planning experience in Chicago. She discovered that she loved events after completing one of her three internships as a catering manager at Ravinia Festival while obtaining her degree in hospitality business from Michigan State University. She has worked at some of the premier catering companies (Levy Restaurants, Phil Stefani Restaurants) and hotels (InterContinental, Drake, Sofitel) in the city. In learning about her clients, their love story and their vision for their wedding, Kim uses this information to incorporate personal details to create the wedding of their dreams. Clients love her impeccable attention to detail and her responsiveness.